Dulce de leche is most passionately claimed as a national treasure by which country?

How is the coca leaf, used in traditional Andean culture for centuries, most commonly consumed in its traditional form?

Cuy, considered a delicacy in Andean cuisine and eaten since pre-Inca times, is what type of animal?

Which country produces the grapes used to make Malbec, the red wine variety it has made internationally famous?

Lomo saltado, a stir-fry dish blending Peruvian ingredients with Chinese cooking techniques, reflects which aspect of Peruvian history?

Chimichurri, the bright green herb sauce used as a marinade and condiment for grilled meat, is most associated with which country?

Which South American country is the world's largest exporter of beef?

Pão de queijo, small cheesy bread rolls eaten at breakfast and as snacks, is one of the most beloved foods of which country?

Which Andean tuber, closely related to the potato, was cultivated by indigenous peoples of the Andes thousands of years before Europeans arrived?

Alfajores, soft sandwich cookies filled with dulce de leche, are particularly beloved in which country?